Pumpkin Fanchonettes Recipe ingredients

To prepare this Pumpkin Fanchonettes Recipe, first mix one and one-half cups of stewed pumpkin very dry, with two cups of milk, one beaten egg, a half cup of brown sugar, one teaspoon of cinnamon, one-half teaspoon each of salt and ginger. Line individual tins with pastry and bake in a slow oven until brown on top.