Pumpkin Pie Recipe 1 ingredients

• 1-½ cups prepared pumpkin
• 2/3 cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• 1 teaspoon salt
• 2 eggs
• 2 cups milk

To prepare this Pumpkin Pie Recipe 1, first steam and strain fresh pumpkin or bake it and put it through a sieve. Canned pumpkin is ready to use. Add remaining ingredients in the order given. Turn into a crust-lined pan and bake. Use a rather high temperature at first, to cook the bottom and sides of crust. Reduce the temperature and continue cooking until a silver knife inserted in the center will come out clean. Do not let the pie boil, as that will make it watery.

Nut meats (one-half cup) are a delicious addition. Whipped cream is also very good with pumpkin pie.