Pumpkin Pie Recipe 2 ingredients

• 1-1/3 cups canned pumpkin
• 1 cup milk
• 1/3 cup sugar
• 1 tablespoon molasses
• 1 tablespoon browned flour
• 2 teaspoons melted vegetable butter or a little rich cream
• 1 egg
• ½ teaspoon vanilla flavoring
• A few grains of salt

To prepare this Pumpkin Pie Recipe 2, first beat the egg slightly. Add molasses, salt, vanilla, melted butter, and sugar mixed with flour and beat well. Add the pumpkin, and mix; then stir in the milk, and when thoroughly mixed, pour into a large pie tin that has been lined with pie crust, and bake until set and a light brown color.

Pumpkin Pie without Eggs

1-1/2 cups canned pumpkin

Scant 1/2 cup sugar

4 tablespoons browned flour

1 tablespoon molasses

1-1/2 cups hot milk

1/2 teaspoon vanilla flavor

A few grains of salt

Mix the sugar with the browned flour, and add to the pumpkin; then combine all the ingredients, and bake the same as above.