Bartemian Tarts Recipe ingredients

• 1 cupful sugar
• 1 lemon
• ¼ lb. chopped candied citron peel
• Crisco flake pastry
• 1 egg
• 1 cupful raisins
• 1 tablespoonful melted Crisco
• ¼ teaspoonful salt

To prepare this Bartemian Tarts Recipe, first roll pastry thin and cut out large cakes of it. Beat egg, add sugar, Crisco, rind and strained juice of lemon, salt, citron, and raisins. Mix and put tablespoonfuls of mixture on each of pastry cakes, wet edges of paste and fold like old fashioned turn over. Do not stick with fork or juice will run out. Lay turn overs on Criscoed tins and bake in hot oven from twelve to fifteen minutes.

Sufficient for twelve tarts.