Rhubarb Pie Recipe 2 ingredients

• 1½ cups rhubarb
• 1 egg
• 7/8 cup sugar
• 2 tablespoons flour

To prepare this Rhubarb Pie Recipe 2, first skin and cut stalks of rhubarb in half-inch pieces before measuring. Mix sugar, flour, and egg; add to rhubarb and bake between crusts. Many prefer to scald rhubarb before using; if so prepared, losing some of its acidity, less sugar is required.