Rhubarb Meringue Pie Recipe ingredients

• 5 to 8 stalks rhubarb
• Flour
• 1 cup sugar
• ¼ cup water
• 2 egg whites
• 1 tablespoon sugar for meringue

To prepare this Rhubarb Meringue Pie Recipe, first line a pie pan with plain paste. Cut into pieces sufficient rhubarb to fill the pan, and sprinkle with flour until each piece is quite white. Place the rhubarb in the pie pan, adding one cup of sugar and a very little water. Bake slowly, and when done spread over the top of the stiffly beaten whites of the eggs into which has been folded one tablespoon of sugar. Return to oven and brown lightly.