Rhubarb Pie Recipe 1 ingredients

• 1 tablespoon cornstarch
• 1½ cups sugar
• 3 cups rhubarb
• 1 tablespoon butter, sweet
• pinch of salt

To prepare this Rhubarb Pie Recipe 1, first wash rhubarb, cut off root and top ends, peel and cut in small pieces. Line pie plate with pie crust. Put in the rhubarb. Sprinkle with cornstarch, sugar and salt. Place on top the butter cut in small pieces. Wet edges of the under crust, cover with the upper crust and press edges slightly together. Bake in moderate oven for about 35 minutes