Rhubarb Pie Recipe 3 ingredients

• (Red Lion Inn, Stockbridge)
• 1 cup of sliced rhubarb
• ¼ teaspoonful of salt
• 1 egg
• 2 teaspoonfuls of butter
• 1 cup of sugar
• A grating of nutmeg
• 2 common crackers, rolled fine

To prepare this Rhubarb Pie Recipe 3, first beat the egg, add the sugar, salt, rolled crackers and rhubarb. Turn into the plate lined with crust. Put in the bits of butter. Cut the pastry rolled for the upper crust into bands three-fourths an inch wide, and brush over the edge of the under crust with cold water; lay the bands across the filling parallel, one to another, then lay bands across the filling at right angles to these, lattice fashion. Cut all at the edgeof the under paste and press them upon it. Bake about half an hour.