Sugar Paste for Tartlets Recipe ingredients

• 1 cupful sugar
• 4 cupfuls flour½ cupful Crisco, generous measure
• ½ teaspoonful salt
• 3 eggs
• 1 lemon

To prepare this Sugar Paste for Tartlets Recipe, first sift flour on to baking board, make hole in center, and put in grated lemon rind, salt, sugar, eggs, and Crisco. Mix the whole to a stiff pastry. This paste is used for the bottom layer of pies and to line tartlet tins of various kinds. It is excellent for turnovers. Sufficient for thirty tartlets.