Squash Pie Recipe 2 ingredients

• 2/3 cup milk, scalded
• 1 teaspoon lemon juice
• ¼ cup sugar
• 1¼ cups squash, cooked and strained
• ¼ teaspoon cinnamon and nutmeg
• 2 eggs
• pinch of salt

To prepare this Squash Pie Recipe 2, first beat the eggs slightly. Add salt, sugar, lemon juice, cinnamon and nutmeg, then the squash. Mix well, and pour into the mixture slowly the scalded milk. Line pie plate with pie crust. Pour in the squash mixture. Bake in slow oven for about 35 minutes.