Apple Ball Cocktail Recipe ingredients

• Cut tops from stem end of
• 8 choice apples. Remove inside of apples with a
• French ball cutter, putting balls in
• 2 cups cold water with
• Juice of 1 lemon. Reserve tops of apples, cores, and small pieces for apple sauce. Put
• Apple shells in
• 1 quart cold water to which is added
• 1 teaspoon salt. Remove skins and seeds from

To prepare this Apple Ball Cocktail Recipe, first 1/4 lb. (1 cup) white grapes. Just before serving drain apple shells. Remove apple balls from the water.

Drain and mix with the

White grapes and with

1/3 cup maraschino cherries and fill apple shells. Mix

3 tablespoons syrup from maraschino cherries with

Juice of 1/2 orange and put over the apple balls. Serve apple shells in individual dishes or cocktail glasses surrounded with

Crushed Ice.

Apple may be removed in small oval shapes with a coffee spoon, if a French ball cutter is not available. Grapes may be bought in cans if fresh grapes are not in market.