Bonbons Recipe ingredients

To prepare this Bonbons Recipe, first take fresh candied orange rind, or citron. Scrape off the sugar that adheres to it; then cut into small squares. Boil some sugar to the consistency of candy, and with a fork take up the squares and dip them singly into the sugar. Then place them on a dish rubbed with a very small quantity of salad-oil. When quite cold, put them into dry tin boxes, with paper between each layer.