Butterscotch Recipe ingredients

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• 1 cup Karo, Red Label
• 1 cup Karo, Blue Label
• 2 cups granulated sugar
• 4 tablespoons butter
• 2 tablespoons cream or top milk
• 1/3 teaspoon salt
• 1 teaspoon vanilla

To prepare this Butterscotch Recipe, first combine the Karos, sugar, butter and cream and boil, stirring frequently, to 258 degrees F., or when the mixture is brittle if a little is tried in cold water. Add the vanilla and salt, pour into a shallow oiled pan, and cut in squares while still warm.