Candied Mint Leaves Recipe ingredients

• Wipe
• Fresh mint leaves, remove from stems and rub each leaf gently with the finger dipped in
• Egg white slightly beaten. Mix
• 3 tablespoons granulated sugar with
• 3 drops oil of spearmint, and sift over each side of the mint leaves. Lay close together on a cake rack covered with wax paper and leave in a warm but not a hot place until crisp and dry. Serve in
• Tea with
• Sliced lemon and

To prepare this Candied Mint Leaves Recipe, first loaf sugar.