Chocolate Dipped Nuts, Ginger Root, Oysterettes, Etc. Recipe 2 ingredients

To prepare this Chocolate Dipped Nuts, Ginger Root, Oysterettes, Etc. Recipe 2, first almonds, unblanched, are dipped with a design on top. Peanuts, with skin discarded, are dipped and dropped in clusters. Drop two or three nuts, dipped one by one, side by side, then drop others above; the chocolate runs together and forms a neat looking and dainty confection. Strips of preserved ginger root are particularly good, dipped in chocolate. Fine-chopped peanuts or almonds, or figs, dates or ginger root may be added to the chocolate; in this oysterettes may be dipped, to produce a very agreeable confection for Sunday Night tea, etc.