Coconut Pralines Recipe ingredients

• 1 cup Karo, Blue or Orange Label
• 2 cups confectioner's sugar
• ½ cup rich milk
• 1-¾ cups desiccated coconut

To prepare this Coconut Pralines Recipe, first combine the Karo, sugar and milk and boil rapidly to 238 degrees F. or until a little forms a soft ball when tried in cold water. Beat until it begins to cream, add the coconut and drop by good-sized teaspoonfuls onto pans sparingly oiled with Mazola.