Cooked Cream Walnuts Recipe ingredients

• 2 cupfuls sugar
• 2/3 cupful water

To prepare this Cooked Cream Walnuts Recipe, first boil without stirring until it will spin a thread; flavor with extract vanilla. Set off into dish with cold water in; when at blood heat stir briskly until white and creamy, then knead and work with the hands for several minutes. Have walnuts shelled; make cream into small round cakes with your fingers; press half a walnut on either side, and drop into sifted granulated sugar. For cream dates, take fresh dates, remove stones, and fill centre of dates with this same cream. Drop into sugar.