Glace Walnuts Recipe ingredients

To prepare this Glace Walnuts Recipe, first boil a cup of sugar, a few grains of cream of tartar and half a cup of boiling water over a hot fire. Do not stir after the boiling has begun. Remove from the fire as soon as there is a suspicion of a faint yellow tinge to the syrup, dip the halved nuts separately into the syrup, then drop onto oiled paper. Stand the syrup in a pan of hot water to keep hot during dipping.