Maple Candy Recipe 2 ingredients

• 1 cupful maple sugar
• ½ cupful brown sugar
• 1 tablespoonful Crisco
• ¼ teaspoonful salt
• 1 teaspoonful vanilla extract
• 1 cupful water

To prepare this Maple Candy Recipe 2, first dissolve sugars in water in saucepan over fire, when boiling add Crisco and salt and boil until it hardens when dropped in cold water, or 258 degree F. Remove from fire and add vanilla. Pour into Criscoed tins. When half cold mark into squares. Wrap in waxed paper.