Maple Sugar Candy Recipe ingredients

• 1 lb. soft maple sugar
• ¼ cup boiling water
• ¾ cup thin cream
• 2/3 cup English walnut or pecan meat, cut in pieces

To prepare this Maple Sugar Candy Recipe, first break sugar in pieces; put into a saucepan with cream and water. Bring to boiling-point, and boil until a soft ball is formed when tried in cold water. Remove from fire, beat until creamy, add nut meat, and pour into a buttered tin. Cool slightly, and mark in squares.