Molasses Candy Recipe ingredients

• 2 cupfuls brown sugar
• ¼ cupful molasses
• 3 tablespoonfuls Crisco
• ¼ teaspoonful salt
• 1 gill water
• 1 teaspoonful vanilla extract

To prepare this Molasses Candy Recipe, first dissolve sugar in water in saucepan over fire, then add Crisco, molasses, and salt and boil until when tested in cold water it forms a hard ball, or 254 degree F. Now add vanilla and pour into Criscoed tin. When quite cold break into rough pieces.