Nougat Recipe 2 ingredients

• 2 cups sugar
• 1/3 cup corn syrup
• 1 cup water
• 4 egg whites
• 1 teaspoon vanilla
• 1-½ cups nut meats
• ½ cup candied cherries

To prepare this Nougat Recipe 2, first boil together one-half the sugar, half of the water and half of the corn syrup to the crack stage, or 280 degrees F. Remove the syrup from the fire and pour it slowly over the well beaten whites and continue beating until it is cool. While beating, cook the remaining half of the ingredients to the crack stage, or 280 degrees F. Remove and add at once to the first mixture, beating while adding. When cool, add the vanilla, nut meats and candied cherries and pour into buttered pans. Smooth over the surface and let it stand overnight before cutting. In the morning cut and wrap in oiled paper.