Peanut Fudge Recipe ingredients

• 2 cupfuls brown sugar
• 2 tablespoonfuls Crisco
• 1 cupful milk
• ¼ teaspoonful salt
• 1 cupful chopped peanuts
• 1 teaspoonful vanilla extract

To prepare this Peanut Fudge Recipe, first boil milk, sugar, Crisco, and salt until it forms a soft ball when tested in cold water, or 240 degree F. Remove from fire, add nuts and vanilla, beat until creamy. Pour into Criscoed tins, and when cool cut into cubes.