Penuche Recipe ingredients

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• 2 cups brown sugar
• ½ cup Karo, Blue Label
• ½ cup rich milk
• ¼ teaspoon salt
• ½ tablespoon butter
• 1/3 teaspoon vanilla

To prepare this Penuche Recipe, first combine the Karo, butter, sugar, milk and salt and boil until a little when tried in cold water forms a soft ball, 238 degrees F. Cool till tepid, add the vanilla, heat until creamy and pour one half inch deep into a medium-sized pan lightly oiled. When almost cool, cut into squares.