Popcorn Balls Recipe 1 ingredients

• 3 quarts popped corn
• 1 cup sugar
• 1/3 cup white corn syrup
• 1 cup water
• ¼ teaspoon salt
• 1 teaspoon lemon or vanilla

To prepare this Popcorn Balls Recipe 1, first discard all imperfect kernels of corn. Put the corn into a large pan. Cook sugar, syrup and water to the crack stage, or 270 degrees F. Add flavoring and salt. Pour slowly over the corn, stirring with a spoon so that all kernels will be evenly coated. Shape the corn into balls and lay on waxed paper. Wrap in waxed paper, if desirable.