Sugared Popped Corn Recipe ingredients

• 2 quarts popped corn
• 2 cups brown sugar
• 2 tablespoons butter
• ½ cup water

To prepare this Sugared Popped Corn Recipe, first put butter in saucepan, and when melted add sugar and water. Bring to boiling-point, and let boil sixteen minutes. Pour over corn, and stir until every kernel is well coated with sugar.