Caramel Junket Recipe ingredients

To prepare this Caramel Junket Recipe, first stir two level tablespoonfuls of sugar over the fire until the sugar is dissolved and becomes a rich caramel color; add three or four tablespoonfuls of water and let cook to a thick syrup; add the syrup, a tablespoonful of sugar and a few grains of salt to a cup of milk and heat to 90 deg F.; add one-fourth a junket tablet, dissolved as above, and finish in the same way.