Chocolate Caramels Recipe 2 ingredients

• 1 cupful of sweet milk
• 1 cupful of molasses
• ½ cupful of sugar
• ½ a cupful of grated chocolate

To prepare this Chocolate Caramels Recipe 2, first piece of butter the size of an egg.

Let it boil until thick, and stir constantly. Turn it out on buttered plates, and mark it in squares when it begins to stiffen, so that it will break readily when cold.