Good Walnut Caramels Recipe 2 ingredients

• 2½ cups of sugar
• 2½ cups of whole milk (unskimmed)
• ¾ cup of glucose
• ½ cup of butter
• 1 teaspoonful of vanilla
• 1/3 teaspoonful of cream of tartar
• 1 cup of English walnut meats

To prepare this Good Walnut Caramels Recipe 2, first put the first four ingredients and one cup of the milk over the fire to cook; stir constantly and, after the mixture has boiled a few moments, gradually stir in the rest of the milk; add only a little at a time, as thus added the milk is less liable to curdle. Stir often and cook to the hard ball degree or about 248 deg F.; add the nuts and vanilla and turn into two pans. Cut in cubes when nearly cold. Wrap the cubes in waxed paper.