Sultana Caramels Recipe ingredients

• 2 cups sugar
• 2 squares chocolate
• ½ cup milk
• 1 teaspoon vanilla
• ¼ cup molasses
• ½ cup English walnut or hickory nut meat, cut in pieces
• ¼ cup butter
• 2 tablespoons Sultana raisins

To prepare this Sultana Caramels Recipe, first put butter into a saucepan; when melted, add sugar, milk, and molasses. Heat to boiling-point, and boil seven minutes. Add chocolate, and stir until chocolate is melted; then boil seven minutes longer. Remove from fire, beat until creamy, add nuts, raisins, and vanilla, and pour at once into a buttered tin. Cool slightly, and mark in squares. The nut meats and raisins may be omitted.