Chocolate Fudge Recipe 1 ingredients

• 1 cupful milk
• Pinch of salt
• 2 squares (2 ozs.) chocolate
• 2 cupfuls sugar
• 1 tablespoonful Crisco
• 1 teaspoonful vanilla extract

To prepare this Chocolate Fudge Recipe 1, first put Crisco, milk, sugar, salt, and chocolate into saucepan, and stir and boil until it forms a soft ball when tested in cold water, or 240 degree F. Remove from fire, add extract, allow to stand a minute, and beat until creamy. Pour into Criscoed tin and mark off into squares.