Chocolate Nut Fudge Recipe ingredients

• +++
• ¾ cup Karo, Red Label
• 2 cups sugar
• 2-½ squares (ounces) cooking chocolate
• ¼ teaspoon salt
• ½ cup milk
• 1 teaspoon vanilla
• ¼ cup chopped nut meats

To prepare this Chocolate Nut Fudge Recipe, first combine the ingredients (except nuts and vanilla) in the order given, and cook until the mixture forms a soft ball when tried in cold water, 238 degrees F.; cool until tepid, add vanilla and nuts and beat steadily until thick and creamy. Pour into a medium-sized oiled pan, and when almost cold, cut in squares.