Fruit Fudge Recipe 1 ingredients

• 2 cups sugar
• ¼ cup chopped nuts
• ½ cup milk
• ¼ cup chopped figs
• ¼ cup chopped raisins
• 2 tablespoons butter
• 1 teaspoon flavoring extract (lemon or orange)

To prepare this Fruit Fudge Recipe 1, first boil together in a sauce pan the milk and sugar to 240 degrees F. Add butter, flavoring, nuts and fruit. Beat until creamy. Pour into buttered tin and cut before it hardens.