Nut And Cocoa Fudge Recipe ingredients

• 2½ cups sugar
• 6 tablespoons powdered cocoa
• ¾ cup milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 2 tablespoons chopped nuts

To prepare this Nut And Cocoa Fudge Recipe, first boil sugar, butter and milk for a few minutes. Pour over cocoa and mix thoroughly. Put back on fire and boil to 248 degrees F. Add vanilla, pour into a bowl and beat until creamy. Turn into a buttered or oiled shallow tin, sprinkle with the nuts, and mark in squares. Cut when a little cooler.