Peanut Fudge Recipe ingredients

• 1½ cups sugar
• ¼ cup milk
• ½ cup roasted peanuts
• 2 tablespoons butter
• 1 teaspoon vanilla extract

To prepare this Peanut Fudge Recipe, first put sugar, milk and butter together in a sauce pan. Place on fire and boil to 234 degrees F., stirring constantly. Let the mixture cool off, and add the flavoring. Beat until creamy. Put the mixture in a buttered pan. Sprinkle with the roasted peanuts, whole or chopped. When the fudge is entirely cold, cut in squares.