Nut Brittle Recipe
Nut Brittle Recipe ingredients
- Put
- ½ cup sugar and
- ½ cup water in saucepan and boil quickly until syrup is a golden brown. Remove from fire, adds
Instructions:
To prepare this Nut Brittle Recipe, first 2/3 cup chopped nut meats and turn into lightly greased pan. Cool and pound until broken into very small pieces.
