Molasses Taffy Recipe ingredients

• 2 cups of sugar
• 2 tablespoonsuls of butter
• 1/3 cup of glucose
• 1 tablespoonful of vanilla extract
• 2/3 cup of water
• 1 cup of molasses

To prepare this Molasses Taffy Recipe, first cook sugar, glucose and water as in Pop Corn Balls, but to 245 deg F. (hard ball when tested in cold water); add the molasses and butter and cook to 260 deg F. Pour on oiled slab or platter; while cooling turn the edges towards the center, and when cool enough pull in the hands or over a hook until very light-colored and cold. Flavor while pulling, adding the extract a little at a time. Finally pull out into strips and cut in short lengths.