Plain Taffy Recipe ingredients

• 2 cupfuls of white sugar
• ½ cupful of water
• 1 tablespoonful of vinegar

To prepare this Plain Taffy Recipe, first piece of butter the size of an egg.

Flavor with vanilla just before pouring out. Boil without stirring until crisp when tried in water. When cool enough to handle pull with your finger-tips until white. The longer the taffy is pulled the better it will be.