Nut Toffee Recipe ingredients

To prepare this Nut Toffee Recipe, first follow the Karo Toffee , adding three-fourths cup chopped nut meats when the mixture is cooked.

Karo Toffee: 1 pint Karo, Blue or Orange Label

2 cups sugar

1/2 cup rich milk

Few grains salt

1 tablespoon Mazola

6 drops vanilla

Combine the ingredients with the exception of the vanilla, and boil until the mixture forms a fairly firm ball when tried in cold water, 252 degrees F. Add the vanilla, beat a few minutes until the mixture is beginning to cream and looks thick, then pour one-half inch deep into a pan lightly oiled with Mazola and let stand several hours to become firm. Cut in sections with a sharp knife and wrap in waxed paper.