Berry And Currant Juices Recipe ingredients

To prepare this Berry And Currant Juices Recipe, first the juice of berries and currants may be canned in the same manner as grape juice. Such juice may be made into jelly at any time. Raspberry and strawberry juice are particularly good for sherbets, punches and the like, and for these uses they should be put up without sugar. When using sugar take a cup for each quart of juice, except currant juice. On account of the acidity of currants take a pint of sugar for each quart of juice.