Grape Frappe Recipe ingredients

• 4 cups water
• 2 cups sugar
• 2 cups grape juice
• 2/3 cup orange juice
• ¼ cup lemon juice

To prepare this Grape Frappe Recipe, first make a syrup by boiling water and sugar fifteen minutes; add grape, orange, and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt.