How To Make Fruit Juices Recipe ingredients

• The only recipe which can be used safely in making fruit juices is:
• 2 cups sugar
• 1 gallon fruit juice
• Equipment
• The necessary equipment in making fruit juice is:

To prepare this How To Make Fruit Juices Recipe, first 1. Crusher of some kind.

2. Cheese cloth.

3. Flannel bag.

4. Pail or bucket for holding and handling the fruit or fruit juice.

S. Large kettle for heating the fruit or fruit juice.

6. Wash boiler for pasteurizing bottles or jars.

7. Caps and bottles, if using bottles to keep the fruit juice after it is

made, or jars, jar tops, clamps and jar rings, if jars are used to

keep the fruit juice after it is made.

Directions

Crush the fruit and heat to the simmering point (180 degrees F.) with the sugar.

After this, strain the fruit through a cheese cloth and allow to run slowly.

When the juice has all been strained, just warm it up a little (lukewarm), and allow it to run slowly through a flannel bag.

Pour the juice in sterilized bottles, put on caps and boil slowly in wash boiler for about 35 minutes from the time the water has reached the boiling point.

If jars are used, adjust tops and rings and raise clamps, and boil slowly in wash boiler for about 30 minutes from the time the water has reached the boiling point. Then seal.

Fruit juice keeps better if stored in a dark place.