Irish Moss Lemonade Recipe ingredients

• ¼ cup Irish moss
• 2 cups cold water
• 4 tablespoons lemon juice
• Sugar

To prepare this Irish Moss Lemonade Recipe, first pick over, and wash the moss and soak for fifteen minutes. Drain, and add the cold water; cook in a double boiler until syrupy. If it is too thick, add hot water. Strain, add the lemon juice and sugar to taste. Reheat, and serve.