Lemonade Syrup Recipe ingredients

To prepare this Lemonade Syrup Recipe, first combine two cups (one pint) Karo, Red Label, with the juice of nine medium-sized lemons. Pour into a glass jar and cover. This will keep for several days in the icebox and is an excellent base for punch or iced tea.

Lemonade-in-a-Minute Recipe

Measure from two to three tablespoons of the Lemonade Syrup into each glass, add a little crushed ice and fill with cold water. Add more Karo if liked sweeter.