Lime Sherbet Drink Recipe ingredients

To prepare this Lime Sherbet Drink Recipe, first squeeze the juice from four limes; strain and add a cup of raspberry vinegar, two cups of pulverized sugar and half a cup of grated cocoanut. Cover and place directly on the ice for two hours, then pour in gradually a cup of iced tea, adding three sliced oranges and the stiffly whipped whites of two eggs. Prepare a lime syrup by boiling two quarts of water with one quart of sugar for twenty minutes, adding the juice and grated rind of four limes; remove from the fire and when thoroughly chilled, add to the rest.