Water Ices and Frappés - Orange Frappé Recipe ingredients

To prepare this Water Ices and Frappés - Orange Frappé Recipe, first put in saucepan 1/3 cup sugar, 3 tablespoons white corn syrup, 1 cup water and the yellow rind from 1 orange. Boil 2 minutes, cool, add 1 cup orange juice, 2 tablespoons lemon juice and a Few grains salt. Strain into refrigerator pan and freeze. It should be ready to serve in about three hours.

Other fruit juice may be used in place of orange juice. Grape, loganberry, raspberry, and strawberry juices are especially good. Cranberry jelly frozen, and other frappés are often served with the meat course.