Water Ices and Frappés - Grape Juice Ice Recipe ingredients

To prepare this Water Ices and Frappés - Grape Juice Ice Recipe, first put in saucepan 1/4 cup sugar, 1/3 cup water, 1/4 cup white corn syrup, 1 tablespoon Certo and boil 2 minutes. Remove from fire. Add 2 tablespoons lemon juice, 1/2 cup cold water and 3/4 cup grape juice. Chill, heat and freeze. Certo is a liquid pectin used in making jams and jellies. It makes a smooth water ice. 2 teaspoons gelatin soaked and dissolved in 2 tablespoon water may be used in place of Certo.