Chocolate I Recipe ingredients

• 1½ squares unsweetened chocolate
• Few grains salt
• ¼ cup sugar
• 1 cup boiling water
• 3 cups milk

To prepare this Chocolate I Recipe, first scald milk. Melt chocolate in small saucepan placed over hot water, add sugar, salt, and gradually boiling water; when smooth, place on range and boil five minutes; add to scalded milk, mill, and serve in chocolate cups with whipped cream. One and one-half ounces vanilla chocolate may be substituted for unsweetened chocolate; being sweetened, less sugar is required.