Reception Cocoa Recipe ingredients

• 3 tablespoons cocoa
• A few grains salt
• ¼ cup sugar
• 4 cups milk
• ¾ cup boiling water

To prepare this Reception Cocoa Recipe, first scald milk. Mix cocoa, sugar, and salt, adding enough boiling water to make a smooth past; add remaining water and boil five minutes; pour into scalded milk. Beat two minutes, using egg-beater.