South American Chocolate Recipe ingredients

• Melt
• ½ pound (1 cake) vanilla sweet chocolate over hot water, add slowly
• 1 cup strong hot coffee and boil 1 minute. Add to 6 cup scalded milk, beat until a thick froth forms on top, and leave over hot water 10 Minutes. Serve with Whipped cream sweetened and flavored, or chill and serve in tall glasses with

To prepare this South American Chocolate Recipe, first cracked Ice